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October 2018

Bloom Café

Until I walked into Bloom Café for lunch today, I never thought I’d have my hands wrapped around this warm, caffeinated cup filled with the distinct flavors of fall. Yes, I’m talking about pumpkin spice. Personally, I’m more of a peppermint mocha kind-of-person. The perpetual pumpkin spice obsession that plagues us every autumn never did

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